Let’s face it, we all check a restaurant’s Instagram before we go there. And we’ve all had a cheeky look at Ella Woodward’s page after buying her Protein Balls because it’s just become second nature to refer to someone or somethings Instagram out of pure and utter curiosity. This is why having an up-to-date and attractive page has become an important part of running a business. It can be daunting and seem like a lot of work, but with this list of 20 must-do’s, it’ll be a breeze and you can always call on the expert services of us beans (#shamelessplug #sorrynotsorry).
I think it is safe to say that I may be the only person in the entire Jellybean office who has never had a mince pie… Partly due to the fact that it is not in my Christmas tradition as in France they are not a thing, and also partly due to the fact that I’ve always thought it was meat, which never appealed to me. After doing a little bit of research on the history of mince pies I discovered that I was not entirely wrong and that mince pies were, once upon a time, made using meat.
It is fair to say that in recent years delivery has taken the eating out market by storm. This disruptive change in how we enjoy restaurant food brings with it both challenges and opportunities, which is why MCA has devoted a whole report to the subject. As Food Strategy Forum members and a leading food and drink strategic agency we went along to hear what they had unearthed. Here are our top ten take-outs:
Hi! My name is Caroline, and I am currently at Jellybean on work experience. I have really enjoyed working at an agency focused on food and beverage, as I am a huge foodie. I love cooking but my passion is hands down baking, that’s why I have decided to research the history of pancakes. Yes, pancakes… I absolutely love making them and trying out new recipes and toppings, the possibilities are endless! So, what is a pancake and where did it originate from?
As we turn the corner and practically fall into Halloween, the summer of twenty nineteen fades away. The nights are drawing in, the leaves have begun to change and it’s finally time to dig out the chunky knits again – can I get a hell yeah!? With the pending autumnal festivities fast approaching and with every pub in proximity burning a cheerful blaze on the log fire, it’s unquestionably one of the most loved and popular times of year.