This year National Curry Week is celebrating its 20th anniversary. It was started back in 1998, by Peter Grove, to celebrate Indian cuisine as part of the UK’s diverse culture. According to research, in the UK we spend over £250 million a year on Indian food and have 9,000 curry houses and restaurants. London also contains more Indian restaurants than Mumbai and Delhi combined. Apparently we crave a curry mainly due to the fact that the spices arouse and stimulate the taste buds. So, to stimulate your taste buds this National Curry Week I would like to share one of my favourite curry recipes. It’s nice and simple and tastes divine!

Read More

Salut! My name is Morgan and I am currently doing work experience at Jellybean. As a French student and lover of the Great British Bake Off I decided to base my post on the national cuisine of Manon, who has sadly now left the tent. According to the Telegraph, French food is the fastest growing cuisine with French ready-meal sales having risen by 27% in the last year and restaurants such as Tante Marie and Côte Brasserie increasing in popularity. But I realised, ahead of Patisserie Week on Bake Off, that I do not know much about the history of French food.

Read More

Tea. It’s the hot drink we’ve all grown to know and love and, with over 3,000 varieties, it’s also one of the most consumed beverages in world.

Read More

When people think of Dubrovnik they often conjure up the spectacular citadel of the old town (a UNSECO World Heritage site) or the beautiful rugged coastline and crystal-clear waters of Croatia, which of course is a big part of visiting this beautiful city. However, from a foodie’s point of view the city and surrounding areas also offer up some fabulous culinary experiences, which are not to be missed. All in the line of duty, we visited the following wonderful restaurants enjoying some great meals along the way (well what else would you expect from the MD of a food and drink agency!?) …

Read More