The Craft Guild of Chefs Awards 2022
In foodservice marketing we’re used to magazines, but this was a first. It wasn’t the kind you thumb through like Stockpot or The Caterer. No, this was ‘Magazine’, the venue located just a stone’s throw away from the O2, where this year’s annual Craft Guild of Chefs Awards was held. As ever, it was the hot ticket, playing host to the great and good of the chef world. Raymond Blanc no less was in attendance, along with celebrated chefs from across the industry. Guests and nominees enjoyed a fabulous meal (no pressure catering team!) the highlight of which was for me the fish course, sponsored by our client McCormick’s and featuring their amazing hot sauce – Cholula, which I applied liberally to mine.
