As a long-time supporter of Hospitality Action, we were delighted to support them by creating the marketing material for their Festive Fundraising Dinner: An Evening with Raymond Blanc OBE. This fabulous event will see Raymond Blanc OBE, his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat’Saisons prepare a lavish Christmas feast at Chino Latino, at The Park Plaza Riverbank in London on Monday 26th November.

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Thanks to our friends at The Caterer, Jellybean had the delight of attending the 35th Catey Awards at the beautiful Grosvenor House on Park Lane. Our evening was spent celebrating the finest individuals from across the UK’s restaurant, hotel, foodservice and pub & bar sectors and recognising the hard work, passion and dedication that is vital to the success of our hospitality industry.

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One of the things I’ve missed most during my time away from Jellybean has been the buzz of a trade show (for those of you who don’t know, I’ve recently returned for my fifth year at the fabulous agency). Yesterday morning, I slipped on my walking shoes (read: drinking boots), packed my iPad and printed off my visitor pass – I was off to Imbibe Live 2018.

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