Over the course of the next year, plant-based menu options are set to increase by over 400%¹, signalling an emerging shift in the foodservice industry. With 23% of UK consumers identifying as flexitarian² (primarily eating plant-based with occasional inclusion of meat), and 40% of British consumers demanding plant-based options³, the market for plant-based alternatives continues to grow. And with conversations about the planet only intensifying, it doesn’t stop there. Consumers are also looking for sustainable alternatives to mainstream foods.

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As the leading food and drink agency with 36 years’ experience in foodservice, we know a thing or two about eating out. But as they say, every day is a school day and what better kind of school day than a trip out in the sunshine to see what culinary delights Kings Cross has to offer?

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As a leading food and drink agency we make it our business to keep up to date with the latest eating out market trends. The hugely informative Lumina Foodservice Strategy Forum last week provided a wealth of data and insight on our favourite topic…the out of home foodservice market.

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