Working from home has gifted many of us more time in the day as we no longer need to sit in traffic or commute to our place of work. Whilst some of us choose to have a lie-in, others use the extra time to exercise or even to read a couple of chapters in their current book and enjoy a quiet cup of tea to start the day. Whether out of passion, creativity, stress or boredom it seems the Jellybeans (foodies that we are!) have been spending the extra hours in our day with an apron on. Here we share some of the recipes we’ve been trialling and dare I say, mastering:
I know, I know… Facebook might sound a bit dated or uncool to some of us these days. Many assume people only use it to see who’s got married, who’s had kids and who’s been marked safe in the most recent disastrous event (no sarcasm on this one, we’re very grateful for this feature!) But in actual fact, it is one of the most powerful online tools for marketing your food and/or drink brand. That’s if you know how to make the most of it.
Street food is becoming increasingly popular around the world, giving people the chance to taste authentic specialities and experience local culture. In Europe, there are numerous sweet and savoury delicacies to choose from in each city and country, but here’s a selection of our favourites from around the continent.
Christmas is but a distant memory, the cupboards once overflowing with tubs of Quality Street and boxes of biscuits now sit hollow, with a sheet of dust forming on their shelves. But hey, we’re in a new decade. 2020. TWENTY-TWENTY! It may sound cool but, even so, a new decade doesn’t change the fact that January is quite frankly a drag. Colds and other viruses fly around, mere pennies sit in our bank accounts, rain falls relentlessly at times, dark mornings greet us and dark evenings draw in too early.