History of… peanut butter
You only have to see my Jellybean team photo to know that I love peanut butter! As my favourite food it seemed only fitting to look into the history of this scrumptious nutty spread and what makes it so delicious.
To dunk or not to dunk?
The humble biscuit, it’s crumbly, sweet and sugary.
Tea and biscuits have for a long time been the power couple behind solving a multitude of problems, partners in a crime, they’re an irresistible duo. Originating from a flat storable version of bread, dating back to Roman times, cooked once, removed from the oven and cooked again, this is how the biscuit was given its Latin name ‘bis cotus’; meaning twice baked.
When in Eataly
When I told one of my friends that I was going to Rome her first response was that I had to go to Eataly! When she described the food market full of all the delights Eataly has to offer, I knew I needed to add it to my list of places to visit. Working in food and drink marketing means you’re never truly off duty even when you’re on holiday.
Retailers get a slice of the action!
What continues to fascinate and excite me about the convenience sector is just how resilient and entrepreneurial independent retailers are. In the face of tough competition, with bigger supermarkets all around them, as well as increased cost pressures that impact their margins, they continue to innovate and thrive. As the leading Convenience Retail Marketing agency, Jellybean is working with Chicago Town Pizza to demonstrate this opportunity,
My Kind of Festival
Two of my favourite things came together this bank holiday weekend – the coast and food! The Foodies Festival is the UK’s biggest food festival and celebrates food from across the globe in a tour around the UK including Bristol, Birmingham, Edinburgh and Oxford, as well as one of my favourite places, Brighton. Your leading foodservice marketing agency reports back with the skinny on the all that took place!
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