As my two weeks at Jellybean near the end, it is the perfect time to reflect on my experience.
I was greeted on my first day by a very welcoming and friendly team, and briefed on what the next two weeks at Jellybean had to offer. My schedule had been thoughtfully planned allowing me to spend time with both marketing and PR teams, giving me a broad understanding of each department and the work of the company as a whole.
Going to university and living in Brighton for the past two years and being part of such a vibrant city has been exciting and I have learned so much, including the best places to eat and drink! Whenever friends or family visit they always ask me for recommendations, so I decided it was about time to compile my top 5 restaurants and bars. It’s easy to get drawn into the fish and chip shops on the seafront, but if you want some really tasty food, here it is.
Devastation struck at the age of 10 when I was told that I could no longer eat bread, waffles, and even doughnuts. Although my favourite foods were taken away from me, it didn’t stop me, and so began my love/hate relationship with bread.
In January 2018 I started my new working life as a ‘bean’. After six months of learning about the foodservice industry and our clients I ventured out to meet with one of the leading magazines in our industry. Yes, I was off to The Caterer to showcase the new Nutella® Piping Bag.
Eating out has changed considerably over the past few years. Consumer demand for Asian cuisine, home delivered food, vegetarian and vegan options, all-day eating, allergen free foods, quick but healthy options and even ‘instagram ready’ dishes are shifting the eating out landscape.
