Hotelympia is always a busy time for us at Jellybean, whether it’s preparing clients to exhibit at the show, or running the PR, show press office and social media for Fresh Montgomery, you can guarantee there will be a buzz in the office (and possibly the odd nervous breakdown). But as the leading foodservice agency we try to take it all in our stride and somehow make time for the social side of the show as well, especially The Big Event!
This gala dinner – in aid of Springboard and its good work helping the young and underprivileged into careers in hospitality and promoting the sector as an attractive career choice – is one of the highlights of the Hotelympia calendar. Attracting exhibitors and visitors alike, this year the ‘do’ was themed around the date of the event –1st of March…St. David’s Day. From the cheer of ‘Oggy Oggy Oggy’ to kick off the evening to the dulcet tones of the London Welsh Rugby Club Choir, followed by the hip thrusts of Tom Jones (AKA Ian Anthony) and the belting high notes from Shirley Bassey (AKA Paula Randell) the entertainment came straight from the valleys! The food, thankfully ( no offence to the Welsh) was not traditional Welsh fare, but instead a sophisticated menu featuring what else but Welsh Lamb. All prepared by the team at Compass under Nick Vardis, the meal was a triumph (and even included a little help from our client Vegetarian Express). But as with all of these events it’s the company that makes it and we were lucky enough to host a table (which was kindly given to us by Springboard for creating their new Team Velo Challenge Website) and were joined by some of our lovely clients exhibiting or speaking at the show including: Hobart, Essential Cuisine, Ferrero and People 1st.
As the champagne flowed along with the conversation, the night seemed to speed past in a blur of good food, good company and quite a few bids on the charity auction, not to mention a hotly contested ‘Shirley or Tom’ (a new take on heads or tails) and some impressive ‘Dad dancing’ to the RPJ Band. Possibly the most poignant part of the evening however was hearing from two Springboard beneficiaries. With a difficult background Rocky has made-good and now works for Bartlett Mitchell, and having come through the Future Chef programme Ruth is now working at the Ritz no less! Inspiring stories which really demonstrated how Springboard makes a difference to people’s lives. After a fabulous evening all too soon it was time to do a Cinderella and depart for our carriages.
I suspect if you happen to be walking around the show on Wednesday you’ll see a few sore heads but be gentle, it was all in a good cause! To find our more about the great work Springboard do and how you can get involved visit http://springboard.uk.net/