Progressive, outward looking and dedicated to quality at every turn; just some of the ways in which you can characterise the modern face of one of our industry’s most vast dining fraternities, the cost sector.
KIN TOH serves up a Mayan-Mexican avant-garde cuisine that combines methods and local ingredients from our native cuisine with international elements to offer our guest an experience where all senses are involved in each dish.
Jellybean Creative is a leading food service agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.
Keep reading! Why not read out blog on Foodie Highs & Lows from Vietnam
The Food Service Agency for You
Our passion for food and drink across foodservice, hospitality, retail and consumer is what drives us, and has done for the last 31 years. We take an integrated approach to help our clients grow their brands and hit the sweet spot. It’s what we do and what we love. Great people, great clients, great work. Take a look below and we think you’ll see what we’re all about.
Profit sector, cost sector, out of home, on-the-go, chefs, buyers, front of house, back of house, – whatever your target, we’re the food service agency that knows it inside out. Foodservice is our heartland and we’ve been trusted by leading brands to guide them through this dynamic and complex market for the past thirty years.
Convenience retail is growing fast and it can be a highly lucrative market for food and drink brands. Using our vast experience and relationships we know how to get your product flying off the shelves and even more importantly, how to get it there in the first place! From category management to retailer engagement, start-up to blue-chip brand, whatever your challenge, we can help.
Of course, we’re all consumers, but it takes a certain special magic to cut through and engage with the right creative message, on the right channel, catching your target audience at the right moment and we know just how!
As dedicated foodies we were keen to see what ‘Chef Creator’ Steve Drake (previously of Michelin Star restaurant Drakes in Ripley) would be cooking up at his new fine dining restaurant – Sorrel, down the road from us in Dorking. Watch our vlog to find out more…Read More
I’m not a massive fan of meat, but I do love a crispy pancetta and the famous, award-winning Porky Whites’ Surrey sausages tucked up in a wrap on a Saturday morning too much to actually become a fully fledged veggie.
Technology influences every aspect of our lives from managing your home’s central heating to Alexa reminding us to put toilet roll on our shopping list. In more recent years’ it has made its way into the hospitality industry with ‘pay at table’ mobile payment and never having to queue at a busy bar again thanks to Weatherspoon’s app launch.