As you may have heard, November marked World Vegan Month, and as Veganuary is just around the corner as well, the need for inspirational, and flavourful plant-based meals you can cook at home has never been higher.
We’ve already delved into why plant-based menu options are here to stay in hospitality.
But, if you’re looking for inspiration for at-home, read on!
Well it’s better (slightly late) than never. Art Director Luca and myself have taken a look at the most reported (and evidenced) design trends for 2023.
The findings of which proved rather sobering for me (Andy) at least, as it turns out that the design vernacular of my childhood (90’s / rave) have now returned – nothing makes you feel so old as the confirmation that your not-so-long-ago childhood is now a fit subject for nostalgia.
If you didn’t already appreciate the importance of Google when it comes to marketing, well, where have you been? Whether it’s search, advertising, local SEO via maps, or YouTube, they’ve got things pretty much sewn up. And you can add to the list, website page speed. If you’re not already obsessing over your page speed metrics, you ought to be. The fact is that your page speed score is vital.
Along with the disaster of the COVID-19 pandemic, many of us – including myself – have had our own disasters in the kitchen (Let’s not talk about the time I tried to make mozzarella sticks with Babybels). With all the free time we’ve had, many of us have turned out attention to the kitchen and thought…’let’s try and learn some new cooking skills.’
This week our client Hobart – the UK’s leading catering equipment manufacturer and service provider – announced that it is to make the healthcare sector its “absolute number one priority” helping keep public sector kitchens operational in the face of overwhelming demand amid the coronavirus pandemic.
