If you didn’t already appreciate the importance of Google when it comes to marketing, well, where have you been? Whether it’s search, advertising, local SEO via maps, or YouTube, they’ve got things pretty much sewn up. And you can add to the list, website page speed. If you’re not already obsessing over your page speed metrics, you ought to be. The fact is that your page speed score is vital.
Along with the disaster of the COVID-19 pandemic, many of us – including myself – have had our own disasters in the kitchen (Let’s not talk about the time I tried to make mozzarella sticks with Babybels). With all the free time we’ve had, many of us have turned out attention to the kitchen and thought…’let’s try and learn some new cooking skills.’
This week our client Hobart – the UK’s leading catering equipment manufacturer and service provider – announced that it is to make the healthcare sector its “absolute number one priority” helping keep public sector kitchens operational in the face of overwhelming demand amid the coronavirus pandemic.
Hot on the heels of our Gambella refugee project of 2019 I am delighted to announce that in 2020 Jellybean is supporting a new initiative for educating adolescent girls in Zimbabwe. Plan International’s project aims to give 21,780 of the most marginalised girls, in one of the world’s poorest countries, the chance to advance their education and go on to earn a fair wage and make a safe living.
We can talk the talk but can we walk the walk? An evening in the kitchen with the Beans…
Anyone who knows or knows of Jellybean, knows that we can most certainly boss our way through the marketing and PR of any food brand… But can we cook?
On Friday 11th January, as a late Christmas celebration, the Beans ventured to The Underground Cookery School in Old Street.