The Paris 2024 Olympics closing ceremony saw this year’s games come to a spectacular finale with Team GB ranked a very respectable 7th in the medal league table (we’re only a small island!) – having achieved a spot on the podium every day of the Olympics. The games legacy of inspiration and excitement will doubtless go on to inspire future generations of athletes, but not only did it leave behind memories of incredible athletic feats it also left a culinary legacy…

A Feast for the World

During the Paris 2024 Olympics, over 13 million meals were served. This monumental task was on a par to catering for ten football World Cup tournaments combined! From breakfast to dinner, quick bites to elaborate reception buffets, the Games catered to athletes, volunteers, spectators, and media alike.

Embracing Sustainability

In the land of gastronomy, Paris 2024 set a new standard for sustainable and responsible eating at major international events. The “Food Vision” for the Games was built around six key commitments, including doubling the amount of plant-based food and ensuring 100% second life for used equipment and infrastructures. This vision was not just about feeding the masses but doing so in a way that respects our planet.

A Taste of France

France, known for its rich culinary heritage, used the Games as an opportunity to showcase its gastronomic excellence. The Olympic Village was home to a bakery where athletes could learn to make traditional French baguettes. With over 40 different meals offered daily, athletes enjoyed a diverse menu featuring dishes from France, Asia, Africa-Caribbean, and world cuisine.

Collaboration and Innovation

The success of this ambitious food program was thanks to the collaboration of 120 organisations and 200 athletes who helped shape the Food Vision. This collective effort ensured that the food served was not only delicious but also met the nutritional needs of elite athletes from around the globe.

A Viral Hit

When it came to hitting the headlines, it was the humble chocolate muffin that made the biggest splash of the Paris Games. Norwegian gold medallist swimmer Henrik Christiansen was dubbed “muffin man” after he posted a series of videos featuring the “choccy muffin,” which managed to accumulate millions of views on TikTok. With an “insane” 11/10 star review, the chocolate muffin went viral.  Christiansen, who swam in the 800-metre freestyle, the 1,500-metre freestyle and the 10-kilometre marathon race, commented to The Associated Press on Sunday “It’s been an unreal experience. I never imagined it to become this big, but it’s fun!”

It is fair to say the Games were a feast for the senses, offering a unique blend of tradition, innovation, and sustainability. Whether you were an athlete, a volunteer, or a spectator, the gastronomic adventure celebrated the best of French and world food. True to the spirit of the Games it saw people and cuisines from all over the world come together, so congratulations must go not only to the competitors, but to the catering teams and chefs that delivered excellence on such a vast scale.

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Sources: Food Vision – Paris 2024 : Special Meals for Athletes – Paris 2024 & ktla.com