National Curry Week
This year National Curry Week is celebrating its 20th anniversary. It was started back in 1998, by Peter Grove, to celebrate Indian cuisine as part of the UK’s diverse culture. According to research, in the UK we spend over £250 million a year on Indian food and have 9,000 curry houses and restaurants. London also contains more Indian restaurants than Mumbai and Delhi combined. Apparently we crave a curry mainly due to the fact that the spices arouse and stimulate the taste buds. So, to stimulate your taste buds this National Curry Week I would like to share one of my favourite curry recipes. It’s nice and simple and tastes divine!