MCA Food Concept Study Tour – July 2018
On the 13th of July Clodagh & Ellie were the lucky ones to be chosen for this month’s MCA Food Concept Study Tour.
On the 13th of July Clodagh & Ellie were the lucky ones to be chosen for this month’s MCA Food Concept Study Tour.
As an avid foodie I love to eat out (all in the name of industry research of course – foodservice social media is our game after all). Part and parcel of this (in this digital age) is documenting and sharing dishes on social media. It’s a running joke that I basically have a visual diary of everything I’ve ever eaten (that looks pretty) and I’ll always be the first to get my phone out, pleading with my fellow diners to hold back until I can get just the right Dutch angle (Google it).
Devastation struck at the age of 10 when I was told that I could no longer eat bread, waffles, and even doughnuts. Although my favourite foods were taken away from me, it didn’t stop me, and so began my love/hate relationship with bread. As a foodservice pr agency we thought we’d delve a little deeper into this.
Working at a leading foodservice marketing agency, I hear about amazing places to eat all the time either through insight reports, foodservice news, or indeed my fellow foodie colleagues.
By Jack Stevens
I’ve always believed that there is no such thing as perfection. However, I soon changed my views after dining at K.O.B by Olivier in Lisbon.
K.O.B stands for Knowledge of Beef and the restaurant lives up to its name. It isn’t your usual steakhouse; it’s more of an experience. As the leading foodservice pr agency, we take our food seriously so we thought we’d investigate.