On the 6th April 2018, our very own Beans, Natalie and Nick, attended the MCA Food Study Tour in London to discover the latest food trends and of course, in true Jellybean style, try lots of new food and drink from up and coming concepts. They found some good’uns – take a look!

I recently attended a breakfast briefing with key players from the convenience retail sector to hear an announcement from one of the leading trade publishers about changes they are making to the way they deliver content to convenience retailers.
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The foodservice industry is changing. Consumers are no longer seeing the concept of food as a strict commodity. It’s becoming more of a lifestyle choice and experience. This coupled with their greater awareness of options – from the booming grab & go market to Michelin-starred restaurants – makes now the perfect time for operators in all global markets to get creative with foodservice concepts and offer consumers something fresh and exciting. Read on for the latest in foodservice trends.
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The collapse of Palmer & Harvey yesterday has sent a shockwave through the convenience and wholesale channel. It is deeply distressing for the 2,500 employees whose jobs have been terminated with immediate effect and of course extremely worrying for the 90,000 outlets who rely on P&H deliveries for their very livelihoods. Sadly however the demise and failed rescue packages have been well documented, so the writing was on the wall. The final nail in the coffin was perhaps Tesco’s £3.7bn takeover of food wholesaler Booker which got the go-ahead from the competition authorities. This effectively gave the green light for Tesco Booker to take in house the valuable contracts that P&H held to supply Tesco and One Stop stores. Neil Brenson of Food and Drink Agency Jellybean Creative sums up the situation as he sees it.

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As a leading foodservice agency, the food-to-go market, which is predicted to grow to £23.5bn by 2022* has been top of mind at Jellybean Creative for some time (as you can see from our previous blogs: here, here, and here), so it was with great interest I sat down to hear about this unabating trend from a global perspective when I visited Lunch!

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Convenience retailers rely on, trust and act on the advice of other retailers. Ask any convenience retailer and they will tell you the same. As a marketer specialising in convenience retail trade and category communications for leading food and drinks brands, reaching and influencing convenience retailers is what myself and the Jellybean team do day in and day out. Now I could write a few thousand words here in this blog and take up a lot of your valuable time labouring the point about the rise of influencer marketing, the power of peer to peer endorsement and the role of ambassadors, but I won’t. The simple fact is… and I’ll say it again… convenience retailers, rely on, trust and act on the advice of other retailers. So, it stands to reason that food and drink brands should be really collaborating with convenience retailers and making damn sure they get retailers to be the champions of their brands.

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Although conferences, seminars, briefings and alike are all crucial to help keep us up to date with the latest in the food and drink market – be it foodservice, convenience or retail – as with many things, you can’t beat some real life experience. Often in the world of foodservice marketing we can become obsessed with trends and statistics, but we really need to be out there living and breathing the market to properly understand some of the dynamics and trends at play.

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