Hot off the press, the B2B Agency Benchmarking Report for 2019 has been issued and I am delighted to announce that Jellybean is ranked 57th overall (so top 60) for all UK B2B agencies and is in 33rd place in the top Integrated B2B agencies in the UK. Drilling deeper we are in the top 25 agencies with less than 50 employees. How proud I am of the hardworking and dedicated team at Jellybean who make this business what it is.
As we lurch awkwardly towards 2019, forcing it to immediately evacuate itself in fear and repulsion, we examine just some of the über trends that definitely won’t make the headlines in the coming food and drink year.
As a long-time supporter of Hospitality Action, we were delighted to support them by creating the marketing material for their Festive Fundraising Dinner: An Evening with Raymond Blanc OBE. This fabulous event will see Raymond Blanc OBE, his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat’Saisons prepare a lavish Christmas feast at Chino Latino, at The Park Plaza Riverbank in London on Monday 26th November.
Since the days of David vs. Goliath the underdog has won out over the big guys. As the leading food and drink agency, the underdog or as we call it ‘challenger brand mind-set’ is one we love. There is nothing better than shaking-up a market with a new entrant who can re-write the rules and take no prisoners. Don’t get me wrong, there is a place for the big household names and we are lucky enough to work with a number of food and drink big boys across foodservice, convenience, retail and consumer markets, but even when we’re working with the established names we bring a challenger brand mentality to bear.