On Wednesday 20th June, MD Susan and I attended the first ever Afternoon Tea Awards, hosted at the Westminster Boating Base by our friends at H20 publishing, the good people behind, amongst others, Hotel F&B magazine.
As a leading foodservice agency, we work closely with development chefs day in and day out, so it seems fitting that in our newly appointed role as PR agency to the Foodservice Quality Food Awards that we should announce a new category for 2018. Drum roll please… The Development Chef Award is aimed directly at manufacturers (rather than operators) and recognises these as-yet unsung innovators for their highly commendable work in getting NPD over the line.
This Monday saw the 25th anniversary of the Craft Guild of Chefs Awards held at The Grosvenor House Hotel London. Coined the ‘Oscars’ of the chef world, the awards celebrate excellence across the industry. This year’s awards ceremony was particularly special as it marked a quarter century of these prestigious accolades. The night began in style with the champagne and canapés as guests circulated the Grosvenor House mezzanine level overlooking the impressive Great Room, catching-up with old friends and new. As a leading food and drink agency we were there in force with invites from both Dewberry Redpoint and client McCormick.
As ever, Jellybean Creative the leading foodservice marketing agency were there to support the awards and report back for the Jellybean blog.
The team at the Grosvenor House had the unenviable task of catering for some of the leading chefs in the country on a grand scale (quite an ask) but they did us proud with a delicious four course dinner followed by port and cheese and of course coffee and petit fours. Then it was on to the focus of the night the awards themselves…a drum roll please for the winners…
Jellybean had the pleasure of attending The National Pub & Bar Awards last night at Bafta in Piccadilly, thanks to H20 publishing. As the leading foodservice agency we’re avid supporters of the pub sector so were grateful for the opportunity to attend an evening dedicated to celebrating the hard working teams in the pub trade. And what a night it was too, mingling with some of the industry’s finest on-trade elite with the bubbles and Budweiser flowing.