This Arena Autumn event rang the changes, with a new venue in the shape of the imposing Banking Hall in the heart of the City of London. The line-up included a talk on the market from Simon Stenning of MCA and the headline interview hosted by Mark Lewis of Hospitality Action with Frank Gleeson, CEO and Regional President of Northern Europe Aramark and Jon Knight, CEO of Jamie Oliver Restaurant Group. With the day billed as ‘When contract catering meets the high street’ for obvious reasons, Simon took to the stage to take us through an overview of the eating out market and then onto the dynamics affecting the branded restaurant and contract catering world. Some of the key take-outs included:
On my quest to discover the good and the great/the interesting and the innovative at this year’s Lunch! Show, I was delighted to learn of the wonders of Kombucha. I’ve shared my new discovery with my friends at Foodservice and Retail Marketing Agency, Jellybean, and now I would like to share them with you…
As a partner of the prestigious Quality Food Awards, and with a wealth of experience in foodservice – we’re a leading foodservice marketing & PR agency if you didn’t know (!) – Jellybean was asked along to support and amplify on social media, this year’s Foodservice Quality Food Awards judging process.
Thanks to our friends at The Caterer, Jellybean had the delight of attending the 35th Catey Awards at the beautiful Grosvenor House on Park Lane. Our evening was spent celebrating the finest individuals from across the UK’s restaurant, hotel, foodservice and pub & bar sectors and recognising the hard work, passion and dedication that is vital to the success of our hospitality industry.
One of the things I’ve missed most during my time away from Jellybean has been the buzz of a trade show (for those of you who don’t know, I’ve recently returned for my fifth year at the fabulous agency). Yesterday morning, I slipped on my walking shoes (read: drinking boots), packed my iPad and printed off my visitor pass – I was off to Imbibe Live 2018.