Eat Out Awards 2016
The 1st November 2016 saw the movers and shakers in the industry come together for the annual Eat Out Awards and as the leading foodservice marketing agency, Jellybean of course was there to find who are the operators making waves in this amazing industry of ours.
Held at the quirky and stylish The Gable restaurant with special guest Aldo Zillli, the night proved a fun and lively affair, brilliantly hosted by the dynamic duo, Maria Bracken and Stuart Barnett.
Congratulations to all the winners including Balans Soho Society Café who were awarded Best All Day Menu, sponsored by Hobart UK and Galvin at Windows who picked up the gong for best Charity Initiative sponsored by the Great Hospitality Show.
At Jellybean we’re always looking to experience the best brands in hospitality so we’ll be working our way down the full list of winners:
Best All Day Menu
Balans Soho Society Café
Highfield (Peach Pubs)
KuPP
Best New Brand
HOP
KuPP
Smashburger
Brand of the Year
Koh Thai Tapas
Benugo
Coaching Inn Group
Charity Initiative
Galvin at Windows
Thai Leisure Group
Yummy Pub Co
CSR Award
Café Spice Namaste
KFC
Timberyard
Development Chef
Chris Clawson, Burger Craft
Sasha Ziverts, The Wright Brothers
Group Operator of the Year
ETM Group
Instore (Compass Group)
Redcomb Pubs
Healthy Eating Award
Tossed
Vital Ingredient
YO! Sushi
Hot Drinks Concept
Yumchaa
Playground Coffee House, Bristol
Wyndham Tea, Cardiff
Independent Operator of the Year
Green & Fortune Cafe
Kingfisher Fish & Chip Shop
Timberyard
Marketing/Social Media
Thaikhun
TGI Fridays
Tossed
Recruitment Campaign
YO! Sushi
Koh Thai Tapas
Yummy Pub Co
Team of the Year
The King’s Head, near Winchester
Coaching Inn Group
Yummy Pub Co
Use of Technology
Chop’d
Tossed
YO! Sushi
Nation’s Favourite Eating Out Experience
Harvester
PizzaExpress
Sizzling Pubs
Nando’s
Itsu
Nation’s Favourite Grab & Go Experience
McDonald’s
Subway
Costa
KFC
Greggs
A big thank you to Dewberry Redpoint for the invitation and a huge well done for putting on an awards event with a difference, we can’t wait for next year’s!