A Brief View of the Future – Simon Stenning of Future Foodservice
I normally analyse the key factors, macro trends and drivers of change for the long-term future of our industry, forecasting through to 2030; this is of course irrelevant at this point when it is difficult to see what the next few weeks and months will bring.
Homemade by Jellybean
Working from home has gifted many of us more time in the day as we no longer need to sit in traffic or commute to our place of work. Whilst some of us choose to have a lie-in, others use the extra time to exercise or even to read a couple of chapters in their current book and enjoy a quiet cup of tea to start the day. Whether out of passion, creativity, stress or boredom it seems the Jellybeans (foodies that we are!) have been spending the extra hours in our day with an apron on. Here we share some of the recipes we’ve been trialling and dare I say, mastering:
How healthy are your trade communications? Take our free health check to find out.
Now more than at any other time in recent history, food and drink suppliers, retailers and the whole of the supply chain are in the spotlight as they pull together to feed the nation. For food and drink brands looking to not just survive but thrive through these unprecedented times, now is not the time to step back from trade communications – quite the opposite is true. Stepping up, planning and managing effective trade communications is the right thing to do as it will ensure suppliers are providing retailers, trade press and other key industry stakeholders with the support and information that is desperately needed and so critically important.
Doing the Right Thing
With the on-set of UK lockdown and the effective closure of a large proportion of foodservice and hospitality businesses, foodservice focused brands find themselves in a tough position. What is the right thing to do?
The good the bad and the ugly…
Dealing with a situation like Covid19 on a local, national and global scale is unprecedented and uncharted and it touches every single one of us on a macro and micro scale. Never before have we felt so vulnerable, fighting an invisible enemy, afraid for our health, our friends’ and families’ health, our future jobs and the damage to us financially and emotionally, as we lock down to flatten the curve and take pressure off essential services.
5 Steps for effective retail trade comms during the coronavirus
Right now, business in retail and across the supply chain is very far from usual. Amidst the hell of this pandemic, the mantra of ‘business as usual’ should be followed by suppliers because that’s exactly what retailers need now more than at any other time in recent history. Effective communication, business continuity and your firm support is critical to them and critical to feeding the nation. Retailers need to hear how suppliers are working hard to not let them down and how they are pulling out all the stops to meet the unprecedented demand for food and drink.
Necessity is the Mother of all Invention
The Pivot
In these unprecedented times the hospitality and foodservice sector has been thrown a curve ball of unfathomable proportions. As a specialist foodservice agency we feel for all the restaurants, cafes, pubs and hotels trying to make the best of a what is a hugely challenging and scary situation. Of course the wellbeing and safety of staff and the population as a whole is paramount and Boris was quite right to do what he did in the circumstances, but it has been a belly blow to the sector.
10 ways to make the most out of Facebook to market your food or drink brand
I know, I know… Facebook might sound a bit dated or uncool to some of us these days. Many assume people only use it to see who’s got married, who’s had kids and who’s been marked safe in the most recent disastrous event (no sarcasm on this one, we’re very grateful for this feature!) But in actual fact, it is one of the most powerful online tools for marketing your food and/or drink brand. That’s if you know how to make the most of it.
HRC 2020
This March saw the return of one of the UK’s largest and most prestigious event for the hospitality and foodservice industry, HRC. As the leading foodservice agency, Jellybean were proud once again to be involved with this reputable show. From the important business of sampling the latest food innovations to running on-stand press briefings for clients and Tilda’s Chef Team of the Year competition, HRC had a lot in store for our hard-working, dedicated team.
Beautiful Bruges ♥
Picture this… cobbled streets intertwining, calm canal water sparkling under the winter sun, muted sounds of horses’ clip clopping – sounds good right? Well, not only does Bruges offer postcard-like scenery straight out of the movies, it has some of finest foodie delicacies known to woman. Your daily diet could (and should) consist of silky-smooth chocolates, traditionally brewed beer (gin in my case) and fresh fluffy waffles. A winning combination for a European getaway, I think you’d agree.
Top B2B Marketing Agency
As a specialist food and drink agency targeting the foodservice, grocery and retail trade we do more than our fair share of B2B communications. As such we have long been an advocates of B2B Marketing and the report and league table it produces each year ranking agencies and providing insight to the industry. This year we are delighted to rank as 61st overall and in the ‘Top 30 Independent Integrated B2B Agencies’ at 28th, coming in 4th for independent integrated B2B agencies with less than 25 employees (we are after all – as trite as it may sound – big enough to matter but small enough to care).
National Burger Awards? Yes please.
On Wednesday 19th of February, two Beans ventured to the Islington Metal Works to attend the much-awaited National Burger Awards 2020.
MCA Top of Mind Debrief
As a leading foodservice agency we make it our business to stay abreast of the latest trends and goings on in the eating out world. So last Wednesday saw us hot-foot it to the MCA & Him Top of Mind Debrief. Here are some of our key take-outs from what was a highly comprehensive report.
Jellybean and Plan International in Zimbabwe
Hot on the heels of our Gambella refugee project of 2019 I am delighted to announce that in 2020 Jellybean is supporting a new initiative for educating adolescent girls in Zimbabwe. Plan International’s project aims to give 21,780 of the most marginalised girls, in one of the world’s poorest countries, the chance to advance their education and go on to earn a fair wage and make a safe living.
Jellybean Christmas Party
We can talk the talk but can we walk the walk? An evening in the kitchen with the Beans…
Anyone who knows or knows of Jellybean, knows that we can most certainly boss our way through the marketing and PR of any food brand… But can we cook?
On Friday 11th January, as a late Christmas celebration, the Beans ventured to The Underground Cookery School in Old Street.
The Best European Street Food
Street food is becoming increasingly popular around the world, giving people the chance to taste authentic specialities and experience local culture. In Europe, there are numerous sweet and savoury delicacies to choose from in each city and country, but here’s a selection of our favourites from around the continent.
Eat to Beat the January Blues
Christmas is but a distant memory, the cupboards once overflowing with tubs of Quality Street and boxes of biscuits now sit hollow, with a sheet of dust forming on their shelves. But hey, we’re in a new decade. 2020. TWENTY-TWENTY! It may sound cool but, even so, a new decade doesn’t change the fact that January is quite frankly a drag. Colds and other viruses fly around, mere pennies sit in our bank accounts, rain falls relentlessly at times, dark mornings greet us and dark evenings draw in too early.
20 Insta must do’s for food brands and restaurants in 2020
Let’s face it, we all check a restaurant’s Instagram before we go there. And we’ve all had a cheeky look at Ella Woodward’s page after buying her Protein Balls because it’s just become second nature to refer to someone or somethings Instagram out of pure and utter curiosity. This is why having an up-to-date and attractive page has become an important part of running a business. It can be daunting and seem like a lot of work, but with this list of 20 must-do’s, it’ll be a breeze and you can always call on the expert services of us beans (#shamelessplug #sorrynotsorry).
12 days of giving – Hospitality Action’s Social Sunday
If you’ve spent any time in the food and hospitality industry you will have come across Hospitality Action. Whether it’s boots on the ground charity spadework or mixing with the great and the good at black tie events, they are a constant presence and a force for good in the industry.










