Good value for money has always been a priority to us, but since lockdown a lot has changed and consumer perception of it. As part of their Food Strategy Forum, the MCA examined what value for money really means in the new normal, here are my top take outs from their webinar.
As Jellybean celebrates its 33rd year in business and manages its way through the Covid 19 lockdown I take a rather irreverent look back and reflect on what was happening in the UK in 1987 – the year that it all started and our business was established. I am sure it will jog some memories and I hope it brings a smile to a few old faces who remember those days as fondly as I do.
Yesterday’s announcement to open up hospitality and UK tourism from 4th July was just the life line the industry had been campaigning hard for. Married with the unseasonably good weather we’re currently experiencing, it looks like we may be about to see a staycation boom this summer (with Bojo’s blessing). After being cooped up for so long there is a sense that certainly a sizeable chunk of the population rather fancy a change of scene having stared at the same four walls for the past three months.
With the foodservice industry being forced in to a slow crawl due to the lockdown, and the grocery retail industry experiencing heightened demand, but with new rules, the wholesale market has faced some huge challenges head-on and shown some remarkable adaptability throughout the Corona Virus pandemic.