The popularity of Veganuary, Meatless Mondays and even National Vegetarian day is well known, with much of the media covering it and becoming trends on social media. However, Organic September has nowhere near as much cover (I also wish the name was a bit catchier, why they don’t use alliteration and go for ‘Organic October’ – ‘Orgtober’ – or ‘Natural November’ is beyond me).
If you see yourself as a culinary fan who has tasted foods from all over the world but has not yet explored Caribbean dishes, are you really a true culinary fan? In Caribbean culture, food is an integral aspect of life with many people spending days upon days preparing their food.
Along with the disaster of the COVID-19 pandemic, many of us – including myself – have had our own disasters in the kitchen (Let’s not talk about the time I tried to make mozzarella sticks with Babybels). With all the free time we’ve had, many of us have turned out attention to the kitchen and thought…’let’s try and learn some new cooking skills.’
