There was a time when pickles were mostly relegated to a cheese and pickle sandwich, a Big Mac, or left untouched on a charcuterie board.

But today, pickles (particularly pickle flavour) have gone from a love/hate ingredient, to one of the most enduring and adaptable food trends of the last decade. What started as a novelty in crisps and snacks has infiltrated menus across the UK and world-wide and has solidified its presence in multiple territories and sectors.
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As International Pride month comes to an end, I wanted to exhibit how queer chefs have played an essential role in shaping and revolutionising the food industry.

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As we approach summer and barbecue weather, refreshing salads are becoming more enticing, so I wanted to share some of my favourite summer salads, that don’t take too long and are fresh & full of goodness. I try to predominately eat a vegetarian diet, so these recipes are vegetarian, but they can be adapted to suit vegans and meat eaters – just substitute dairy with vegan alternatives or add your preferred choice of meat! Remember, the more colourful the bowl, the better!

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TikTok is dominating consumer social media and continues to grow, with 1 billion users internationally, up from 54 million in 2018. With such an impressive reach, TikTok viral food products and recipes have the power to monumentally influence business and consumer purchasing.

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