My Favourite Vegan Dishes
To start the new year on a high and to tackle my first resolution, I challenged myself to Veganuary. Alongside 700,000 others, I signed up to go vegan for January 2023, in hopes of improving my diet and doing my part for the animals and environment.
The month was a great success, and as February rolled around, I was filled with a real sense of achievement. Going forward, Iām committed to incorporating more plant-based foods into my lifestyle and making substitutes where and when I can ā āVeganuary is more than just a pledgeā!
Here are the dishes Iāll be continuing to enjoy throughout the rest of 2023ā¦
Homemade concoctions
Banana pancakes
Simple but classic. Mash up those ripened bananas with sugar & flour and whisk in some oat milk. Add maple syrup and berries for sweetness. Super easy.
Vegan Fry-Up
The real winner for this dish was my homemade everything bagel seasoning, consisting of garlic & onion granules, poppy seeds, sesame seeds & flaky sea salt.
Coconut Yoghurt Bowl
Coconut yoghurt. If you donāt know, get to know. Healthy, creamy, and delicious.
Bruschetta
Really good tomatoes make all the difference (not to mention a good pinch of Maldon Salt)ā¦
Mushroom & Pecan Gnocci
Comfort food in under 20 minutes!
Dining Out
Mildreds
A great plant-based restaurant with a few locations across London. I had mango marinated plant chickān, butternut cranberry red rice, tahini, tomato shaata. 10/10.
Sydney Rocks
Avocado, pomegranate & pear on crispy crunchy sourdough ā an unusual but tasty pairing (excuse the pun).
Holy Carrot
Located in Sloane Square, this 100% plant-based restaurant was fantastic. The Holy Buffalo Oyster Mushroom Wings and āSexy Tofuā were scrumptious. Iāll certainly be taking a trip back here soon.
To anyone with the slightest interest in trying vegan, I couldnāt recommend it more. The list of benefits never ends!
To learn more and discover tips & tricks for a hassle-free plant-based diet, visit the brilliant Veganuary website.