Eating Out & Pub Market Trends

The Latest from Lumina Intelligence’s Food Strategy Forum

As a leading food and drink agency we make it our business to keep up to date with the latest eating out market trends. Each of the Lumina briefings is hotly awaited to see what they have to share with us as we use these key market insights to inform our planning and strategy for clients in foodservice and the hospitality market. This session looked at the current status of the market and predictions up until 2024 with a focus on the pub and bar sector pulling on findings from their latest report.

6th August 2021

The National Food Strategy

Henry Dimbleby, co-founder of the Leon restaurant chain and chair of the National Food Strategy, was commissioned by government to execute an independent review on how to achieve a sustainable and fair food system. The terrible health crisis that took over the world in 2020 has shown with alarming clarity the damage being done to our health by the modern food system. Diet related illness is one of the top three risk factors for dying of Covid-19 and has cemented the need for the UK government and businesses to take bold action and revamp its National Food Strategy Plan.

24th June 2021

The Rocky Road to Recovery

“I’ve got good news and bad news…which would you like first?”

We all know it takes a special kind of psychopath to ask for the bad news ahead of the good, but today’s Arena ‘From Re-Opening Roadmap to Recovery’ webinar really was a tale of two acts, top-loaded with bad, but tinged with some thumbs-to-the-troposphere optimism, arriving a little while after the interval.

11th June 2021

Hospitality Recovery

It’s been a long road, but despite the threat of a third wave, the roll out of vaccinations does mean there is light at the end of the tunnel for the hospitality sector, which has been devastated by the past 16 months. 2020 saw 11 weeks of normal trading and 41 weeks of restrictions, not to mention the joys of Brexit uncertainty. This led to a total market decline of -47.8%, with an outlet percentage decline of 1.2% in 2020. However, as we head towards the second half of 2021 hopefully things are looking up.

25th May 2021

Plant-Based Week – Future of Plant-Based Meals in the Public Sector

As part of Public Sector Catering’s fantastic Plant-Based Week, the jellybean team was in high attendance at the publication’s ‘Future of Plant-Based Meals’ webinar, where industry experts weighed in on the key issues around plant-based eating in the public sector.

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Eating Out & Pub Market Trends

The National Food Strategy

The Rocky Road to Recovery

Hospitality Recovery

Plant-Based Week – Future of Plant-Based Meals in the Public Sector

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