As a merry band of devoted foodies, we’re fascinated by the Great British Chefs recent survey from a nationally representative panel of 4,000 people, which examines the attitudes and behaviours of the UK’s foodies. We couldn’t claim to be a leading integrated food and drink agency if we didn’t deliver the best and latest insight in the food and drink world, so with that in mind, let’s dive into our top ten take-outs:
I was recently asked to contribute to a feature in Convenience Store magazine about how a growing number of retailers in the sector are creating their own label brands and delivering a real point of difference and big profit opportunities. In the article
https://www.conveniencestore.co.uk/your-business/retailer-brands-make-your-mark/596052.article I provided some important advice and top tips for any retailer who is looking to develop and launch a brand for themselves. For a full and extended list of the top 10 steps you need to follow and how to get you brand launch right you can read them here in this blog.
As a leading out of home agency we pride ourselves on keeping up to date with the latest trends and insights in the eating out market. Little wonder therefore that we are active MCA Insight Forum Members. Last week they held their quarterly debrief of the Eating Out in the UK Report and we were there to get the latest on the market. The report and briefing were, as always, hugely comprehensive but here are out top ten takeouts!
As the leading foodservice agency we make sure we always keep abreast of the latest insights and trends in the food and drink market, which is why we were once again delighted to attend the MCA’s Food Strategy Forum which this time took place at the Courthouse Hotel in Soho.
I was recently interviewed by The Grocer magazine for its feature on “how to get in front of a food and drink buyer” (The Grocer 27th April 2019). You can find a link to the full article here.
