Blog Archives

Festive Menus 2023

We all love a bit of fast food this time of year, whether to take away or eat out when about doing the last-minute Christmas shopping. Tuck into the festivities by grabbing yourself something off these Christmas menus to keep you going at the busiest time of year. We’re going to dive into much-loved fast-food chains as we take a look into their take on festive favourites.

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DEBRA Retail Challenge

A couple of weeks ago three teams of beans participated in the retail challenge to fundraise for the charity DEBRA. DEBRA’s retail challenge raises awareness of the condition and valuable monies to #StopThePain. As well as donations, the awareness generated helps spread the message about EB and encourage others to get involved.

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Casual Dining, lunch! and Commercial Kitchen Show 2023

Last week I was fortunate to attend the Casual Dining, lunch! and Commercial Kitchen show. I spent the day exploring the stands showcasing innovative products to taste, try and discover, as well as catching-up with the jellybean clients who were exhibiting. From the 27th to the 28th of September, ExCeL London was transformed into a hub of culinary excellence and innovation, bringing together industry experts, exhibitors, and passionate foodies.

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I Swam the Channel!

As a previous competitive swimmer when I saw this fundraising opportunity for Macmillan, I felt drawn to take on the challenge and help support this charity.

Right now, more than 3 million people are living with cancer in the UK. By 2030 this figure will rise to 4 million. Macmillan is an amazing charity that is here to help everyone with cancer live life as fully as they can, by providing physical, financial and emotional support.

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Good Food, Good Mood: Enhancing Mental Health Through Nutrition

Did you know that the food we eat can seriously impact our mental health? It’s time we shed some light on how a healthy eating plan can supercharge brain function, tackle cognitive diseases, and give our mental well-being a major boost. In this blog, I’ll dive into the world of natural vitamins and healthy fats found in certain foods that can work wonders for our brains.

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Top 5 Summer Salad Bowls

With BBQ season upon us, I’ve curated my top five salad bowls to enjoy on a sunny summer’s day.

There are many ways to elevate your salad game and introduce new fresh ingredients to mix things up. Below are my tried and tested, delicious recommendations:

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The Top Cake Trends for 2023 so far

Cakes are an all-year-round trend – everyone needs cake at least once in the year whether that be for a birthday, wedding or anniversary, the list is endless. They can make any occasion exciting and festive so there’s always an excuse to have cake! As a personal cake maker and lover myself, I have seen and attempted many trends whilst making cakes both for my friends and family as well as having recently started up a small cake business. I have pulled together the best trends of 2023 so far, some I have tried myself and others I’m hoping to try in the near future.

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Plant Based Hero: Fried Chicken

To celebrate National Vegetarian Week and Public Sector Catering’s Plant-based Week I wanted to share an example of how delicious plant-based swaps can be. Whether for sustainability, cost, or health, I am always on the lookout for plant-based alternatives to my favourite dishes, and this ‘fried chicken’ is one recipe I will be repeating.

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An Ode to My Slow Cooker

As we find ourselves in deepest darkest January with the parties and fun of Christmas and New Year a distant memory it may seem there’s not much to get excited about. However, one thing I do look forward to in the depths of winter is cracking out my beloved slow cooker and whipping up my favourite winter warmers.

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A Weekend in Amsterdam

Amsterdam is one of the most popular European tourist spots – the city attracted around 20 million tourists per year pre pandemic. Famous for its art, culture, canals, and bikes on every corner I was eager to sink my teeth into everything the iconic city had to offer! So much so, my first trip to Amsterdam was a whirlwind of food and fun.

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Contract Catering’s StrEAT Food Awards 2022

Earlier this month, we made our way to the Islington Metal Works in London for the 2022 StrEAT Food Awards, hosted by Contract Catering Magazine. The event saw some of the UK’s biggest and best contract caterers including Amadeus, BaxterStorey, Elior, Lexington and Sodexo, battling it out to take home one of three coveted titles including Street Food Dish of the Year, StrEAT Food Chef of the Year and Meat-Free Dish of the Year.

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Top 5 April Fools posts

Whoever told you not to play with your food was wrong (in my opinion)? It’s certainly OK some of the time, especially on April Fool’s Day. Here’s a round-up of some of our favourite foodie pranks and jokes this year. So, grab yourself a box of Gherkish Delights (yes you read that right), sit back and read on.

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Top 5 PA Dutch foods to try

When people think of Pennsylvania (PA), they often think of cheesesteaks and the Liberty Bell in Philadelphia, steel and sports in Pittsburgh, and of course between the two cities…farms. To me however, this is what I called home before I moved to England.

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World Book Day

As creatives we are continuously absorbing every type of media, in search of new inspiration and perspective. Books will always be a wonderfully rich source for this.

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Veganuary – Tried and Tested Foods – written by Emma Langley and Jess Sewell

Veganuary 2022 is already a record year for the non-profit organisation that is calling for us to ‘protect the planet with our plates’. Just halfway into the campaign month, Veganuary reported more than 600,000 people had pledged to go Vegan across the world – the most ever! Plus, the campaign’s research suggests that potentially 10 times as many people participate, and a significant number continue with plant-based diets beyond the end of the month.

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Brazilian food you must try

An international experience even the pandemic can’t get in the way of

Brazil is a vast and diverse country, with strong regional characteristics, looks and tastes. But if you are planning a visit – or just curious and can’t wait until the pandemic is over to try the South American flavours – you can easily find Brazilian restaurants in England. These are a few dishes you must not leave without trying.

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The Rise of the Published Baking Blogger

Gone are the days of complex baking cookbooks and inaccessible recipes. The past five years have seen a massive increase in the self-made baking blogger, releasing easy, contemporary, and innovative recipes for all online. They now occupy a space that used to be inhabited only by top pastry chefs and the formally trained. Not only do we look to baking bloggers to review and recommend the best baking ingredients, but we also turn to them for recipes on YouTube, Instagram, Facebook and now buy their published cookbooks.

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The Power of Video

According to WordStream…

  • People watch an average of 16 hours of online video per week, which is a 52% increase in the last two years.
  • Social video generates 1200% more shares than text and image content combined.
  • Viewers retain 95% of a message when they watch it in a video compared to 10% when reading it in text.
  • 96% of people have watched an explainer video to learn more about a product or service.
  • 86% of people would like to see more video from brands.
  • 68% of consumers prefer watching videos to learn about new products or services, as compared to articles, infographics, ebooks, and presentations.
  • 82% would rather watch live video than read social media posts.
    Note: This doesn’t mean blogging or social media posts are dead! Both of these forms of content are a crucial part of any digital marketing strategy, especially for SEO and reputation.
  • Consumers who end up on an e-commerce site through a user-generated video are 184% more likely to purchase, and spend 45% more.
  • 64% of consumers make a purchase after watching branded social videos.

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