This September saw Jellybean work with flavour innovator McCormick Flavour Solutions to stage its live-streamed ‘End of Summer Sessions’, featuring two of the UK’s most respected chefs hosting two unique digital inspiration demos, from their respective kitchens.

Celebrated chef and co-host of Channel 4’s Sunday Brunch, Simon Rimmer, hosted the first of the two hour-long sessions showing off new ways with Schwartz seasonings and American classic Old Bay. The following day presenter and pit master extraordinaire Christian Stevenson aka DJ BBQ, took the reins, demonstrating fire cooking techniques with Frank’s RedHot and French’s Mustard.

With the seasons shifting, both sessions brought to life a festival of flavours and new ideas. Aimed at chefs, caterers, F&B managers, indeed anyone with a vested interest in making menus stand out and work hard in what promises to be a challenging end to the year, we were treated to two very different but equally inspiring sessions. Initially by invitation only the sessions will be available to view later in the year so watch this space!
With immediate feedback via chat and messaging it is safe to say both went down a storm. The industry may be facing the toughest of times but there is one thing that remains constant and that is the hunger for inspiration and ideas which these sessions surely fed.

To find out more about McCormick’s professional range visit: