As a long-time supporter of Hospitality Action, we were delighted to support them by creating the marketing material for their Festive Fundraising Dinner: An Evening with Raymond Blanc OBE. This fabulous event will see Raymond Blanc OBE, his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat’Saisons prepare a lavish Christmas feast at Chino Latino, at The Park Plaza Riverbank in London on Monday 26th November.

Monsieur Blanc will also be joined in the kitchen by his protégés Robin Gill of award winning The Dairy and Aggi Sverrisson from the Michelin-starred Texture, for this most seasonal of celebrations. Executive Group Chef Werner Seebach, head of the kitchen team at Chino Latino will ‘bookend’ the event by providing the mouth-watering canapés and petit fours. Whilst along with a fabulous menu there will also be an exclusive raffle and auction with some stunning prizes and lots on offer. With a Champagne and canapé reception, delicious four course meal with wine and even a Q&A with Raymond Blanc OBE during the evening, it is a night not to be missed. We’ll be there and we hope you will join us to support this great cause in the run up to Christmas – a season of giving.

To find out more and book tickets click here.