Foodservice Marketing Agency - Ischia – A Foodie’s ParadiseHaving forgotten what sunshine feels like after a typically awful British summer, I escaped to Ischia – a small island in the Bay of Naples – this autumn, to bask in the Mediterranean heat and enjoy the foodie delights on offer.

We stayed in Ischia Ponte, a town on the north-coast of the island boasting spectacular scenery, beautiful beaches and a plethora of restaurants and bars to choose from.

Dining in Aglio Olio E Pomodoro was by far the highlight of our trip. Based in the heart of Ischia Ponte, the restaurant is obviously a favourite among locals as nabbing a table proved difficult! Tempted by the delicious dishes we saw fellow diners tuck into, we rashly ordered enough food between us to feed a small family; gnocchi in a butter and basil sauce, Zucchini pesto linguine and – of course – a Neapolitan pizza each, which I can confidently say was the best pizza I have ever eaten.

Never too far from a gelateria, I indulged in ice cream beyond my wildest dreams; Nutella, Cioccolato, Pistachio, Frutti di bosco and – my favourite –hazelnut gelato, Nocciola.  Severe brain freeze was a small price to pay for this frozen delight which I’m not ashamed to say I enjoyed every day I was there!

It was with a heavy heart and a very full stomach that I waved goodbye to Naples. The withdrawal symptoms are severe – I imagine it’ll take a while for food to taste good again. But rest assured I’ll be back for more gelato!

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