Foodservice Design - How is it that mums always make the best tasting food?I recently moved back home to save money to buy a house of my own and my mum has very kindly taken to making my lunches and cooking my dinners. I was feeling rather guilty about how much time she was spending on all this food prep for me, but I just can’t bring myself to say ‘stop’ and stem the stream of such tasty food.

Menu items to date have included a summer fruit salad – it’s all in how she cuts the mango chunks – and turkey mince stewed with mushroom and potato – so greyish but so moreish.

But, I was thinking the other day, are they actually the best tasting meals or is it just my brain tricking me with nostalgic memories of home cooked food? Although my mum is a great cook, I have a sneaky suspicion it’s the latter. Apologies Mother.

My case-in-point being that I was once forced to eat Lemon Meringue Pie at school by a cruel, cruel prefect and now, although I literally love soft gooey meringue and creamy lemon curd, I can’t stand the sight of the pie itself. Probably for the best to be honest!

I’m just hoping the mum-cooked meals aren’t a phase and we move on to ‘if it’s’ – if it’s in the freezer, we’re having it! That will be a day of food mourning for me.

Jellybean Creative is a leading foodservice marketing agency and communications agency. We help top brands with foodservice pr, food and drink pr, digital and foodservice design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.