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Latest Snippets

'Rising numbers' of Britons growing own food

Nearly a third of British adults grow their own food, with many believing it to be healthier, a study suggests. One in six adults have started growing their own food in the last four years, according to the poll commissioned by City of London.

Grass the greenest way to feed cattle, finds study

Feeding cattle on grass is the most environmentally sustainable way to rear beef, the National Trust has claimed following research on its farms. Research at 10 of the Trust’s farms showed the carbon footprint of grass-fed and conventional farms were comparable. However, net carbon emissions were reduced by as much as 94% as a result of carbon sequestration on farms with well-managed grass pasture, it concluded.

Walkers take Sunbites ‘Once bitten, flavour smitten’ on the road

Walkers’ wholegrain snack brand Sunbites is launching its biggest experiential campaign for 2012 with a roadshow kicking off at Westfield Shopping Centre, backed up with a Facebook competition to win a year’s supply.

Pepsi Black from Suntory

 

Japanese Pepsi bottler Suntory will release Pepsi Black in June. Packed in a 490ml bottle, Pepsi Black is aimed at adults, and features ‘a less sweet taste’. The dark soda will have 50% less sugar than regular Pepsi and a lemon flavour.

 

Latest Blogs

Mobile Marketing – Top Tip 1

Hot on heels of the overwhelming success of my blog series ’10 Myths of Web, Debunked’ (for hot on the heels, read around a year later!) I thought I’d start a min series of top tips for mobile marketing. The proliferation of the small screen in our lives has brought with it a new set [...]

HA Week!

It’s HA Week and as the leading foodservice agency we have taken up the gauntlet to ‘be a hero’ and raise money for HA! So what’s going on at Jellybean this week in support of our industry charity? Well, for a start we are donating £5 for every one of the next 100 followers we [...]

Moy Park Wins Best Brand 2011

Congratulations to our client Moy Park, who have recently won the award for Best Brand 2011 at the Ulster Grocer Marketing Awards! Paul Burch at Moy Park said “Receiving this award is testament to the hard work of the team at Moy Park in developing our brand in recent years.” We at Jellybean are delighted [...]

What’s on the Horizon?

As the leading foodservice agency we like to keep abreast of all the latest trends and data in the market. That’s why on Thursday morning I was up bright and early to attend the Horizons breakfast briefing. Always a useful state of the nation address, it included an overview on how the foodservice market is [...]

Food to win hearts and minds

“To borrow an analogy from horse racing, your workforce are your thoroughbreds, you must feed and keep them accordingly” Diana Spellman, Partners in Purchasing. This was the overriding message emanating from the latest Footprint Forum, the brainchild of the Footprint Media Organisation, entitled ‘Mood Food’ – discussing and debating the links between nutrition and the [...]

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Upcoming Events

Hospitality Action Week

14th May 2012 - 20th May 2012

Nestle Toque d'Or Grand Finals

17th May 2012 - 20th May 2012

Great Run (Manchester)

20th May 2012

National Vegetarian Week

21st May 2012 - 27th May 2012

Total Supply Chain Summit

21st May 2012 - 22nd May 2012

London International Wine Fair

22nd May 2012 - 24th May 2012

Hefma Conference & Exhibition

23rd May 2012 - 25th May 2012

Vendex South

23rd May 2012

Industry News

Lambrini Cider set to launch


Halewood International is set to launch a sparkling fruit cider under the Lambrini brand name by the end of the month.

Pub trade survey: win £500

One lucky reader stands the chance to win £500 just by answering a few simple questions as part of an industry survey.

Pubs’ food costs spiral upward


Food-led pubs are having to explore different menu options and cooking techniques in a bid to keep costs down as food inflation reaches 20% on some items.

Enterprise defends tenants’ treatment


Enterprise Inns has defended its treatment of tenants after new figures show 17 of the 30 “serious” licensee complaints against pubcos were from Enterprise tenants.

Lighter offering from Aspall Cyder


Aspall is targeting women and first-time premium cider drinkers with a new lighter and “more accessible” alternative to mainstream brands.

VAT-cut drive reaches NI


The campaign to cut VAT to 5% for the hospitality industry has now reached Northern Ireland and received the backing of Brighton and Hove City Council.

Cask Marque boosts ale celebration


Cask Marque is investing £50,000 in creating the ‘World’s Biggest Ale Trail’ during National Cask Ale Week, using the ‘Caskfinder’ smartphone app.

Ex-Tchenguiz pubs in admin

Administrators have been appointed to a further 37 pubs that were formerly part of Robert Tchenguiz’s pub property empire.

Imbiba eyes capital deals

Investment company Imbiba Partnership has made an approach for the seven-strong Black & Blue business.

No simple end to the satellite affair


It would be wrong to assume that the EC decision will ‘open the floodgates’ for non-Sky cheaper deals to be legalised, writes Peter Coulson.