May 18

Mobile Marketing – Top Tip 1

Written by on May 18th, 2012

Andy Wickes

Hot on heels of the overwhelming success of my blog series ’10 Myths of Web, Debunked’ (for hot on the heels, read around a year later!) I thought I’d start a min series of top tips for mobile marketing. The proliferation of the small screen in our lives has brought with it a new set [...]

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May 15

HA Week!

Written by on May 15th, 2012

Susan Bolam

It’s HA Week and as the leading foodservice agency we have taken up the gauntlet to ‘be a hero’ and raise money for HA! So what’s going on at Jellybean this week in support of our industry charity? Well, for a start we are donating £5 for every one of the next 100 followers we [...]

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May 14

Moy Park Wins Best Brand 2011

Written by on May 14th, 2012

Louise Leigh

Congratulations to our client Moy Park, who have recently won the award for Best Brand 2011 at the Ulster Grocer Marketing Awards! Paul Burch at Moy Park said “Receiving this award is testament to the hard work of the team at Moy Park in developing our brand in recent years.” We at Jellybean are delighted [...]

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Apr 23

What’s on the Horizon?

Written by on April 23rd, 2012

Susan Bolam

As the leading foodservice agency we like to keep abreast of all the latest trends and data in the market. That’s why on Thursday morning I was up bright and early to attend the Horizons breakfast briefing. Always a useful state of the nation address, it included an overview on how the foodservice market is [...]

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Apr 03

Food to win hearts and minds

Written by on April 3rd, 2012

Nick Clancy

“To borrow an analogy from horse racing, your workforce are your thoroughbreds, you must feed and keep them accordingly” Diana Spellman, Partners in Purchasing. This was the overriding message emanating from the latest Footprint Forum, the brainchild of the Footprint Media Organisation, entitled ‘Mood Food’ – discussing and debating the links between nutrition and the [...]

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Apr 03

No Carbs Before Marbs

Written by on April 3rd, 2012

Nick Clancy

I am not much of a chef, but I have happened upon what I consider to be a fine recipe. So fine, that I wish to share it with you all. I love carbs, so I find this the perfect antidote to the lull of fulfilment that so excites my tastebuds, yet disappoints my equilibrium [...]

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Mar 28

The Olympics will be here before we know it!

Written by on March 28th, 2012

Louise Leigh

Following on from the Arena Savoy Lecture about the catering at the London 2012 games there has been a lot of talk about the Olympics in the press recently as there are only 122 days to go! Last week saw the launch of Stella McCartney’s new Team GB 2012 Olympic kit where there was dividing [...]

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Mar 27

Responsive Web Design

Written by on March 27th, 2012

Steve Skilton

From mobile browsers, tablets, notebooks and many other devices, we are finding that the stats from our analytics showing that increasingly our Foodservice clients are getting more and more visits to their websites from these sort of devices. So with this knowledge, it is extremely important that we look at the way we design our [...]

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