Ok, so maybe this year I am not able to get to the slopes, but what is the next best thing after that? Delicious mountain themed food, of course! And as a proud representative of the leading foodservice marketing agency, this seemed like my kind of research!
Having lived in the French Alps for two seasons and loving nothing more than to fill my time with friends, food and everything après, I could not wait to get myself to the ever so popular pop up restaurant The Lodge.
Having booked a month and a half in advance, my friends and I were expectant of a really great night. We wanted to feel as though we had just stepped into a typical resort restaurant. That sensational world of skiing – wood inspired interior design. Burning open log fires. Tonnes of mulled wine. And, an atmosphere which bursts with excitement. We can happily say it lived up to everything!
After taking an age to discover the discreet doorway hidden away opposite Clapham North station, we climbed the stairs to be welcomed by an enormous Christmas tree and hit with the smell of delicious cheesy fondues. The bar had a magical buzz with everyone in their best chunky knits sipping Thermos flasks of mulled wine and cider.
Once sat at our comfy table it was time to order. What were the two most popular starters? Pan fried wood pigeon and a classic chicken liver and foie gras parfait. And, for mains? It was a unanimous vote, easy decision – all for a comte and coolea cheese fondue! Served up with bread, meats, potatoes and salad, we were all in cheese dipping heaven!
So, I would hugely recommend sneaking off from reality for an evening. Pretend you have just hit the slopes hard and enjoy this great pop up whilst it is still there!
Find out more on their website.
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