Don’t worry, this will be a short post. As my disgraceful lack of blogs demonstrates I’m more of a talker than a writer
As you may have heard, after 10 years at Jellybean I have decided to move to pastures new. I do so with a very heavy heart and a little trepidation but this is an opportunity that fell in my lap and after many sleepless nights I thought “why not!”.
This isn’t something I sought out, I thought I’d be a lifer. I’ve loved every moment of being a bean. I’ve learnt so much, I can tell you a million facts about foodservice and have bored many a dinner date with facts on dishwashers, rice and herbs. Did you know you can steam a salmon in a glass washer? I have met the most brilliant people, both fully sober and a slightly tipsy, worked with amazing clients, who I admire and respect, and most importantly I’ve had the pleasure of spending 5 days a week with an incredible bunch of beans.
But a new chapter begins and I’ll still be around. I’m sticking with the wonderful world of foodservice. I’m taking on the role of head of trade marketing for Brakes Professional Food Market. I’m looking forward to a new challenge client side and I’m sure I’ll see you all out and about.
I leave clients in the very capable hands of the other beans, you can call me biased but I genuinely believe they are the best in the business, I’m confident clients will barely notice I’ve gone. Jellybean has been around for 27 years, it provides a unique service to an impressive selection of brands and I know it will go from strength to strength in years to come. I’m going to miss it hugely.
To everyone I’ve worked with over the years, thank you for making it so amazing!
Please stay in touch, ta ta for now
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