At Jellybean we pride ourselves on being true ‘foodies’- staying up-to-date on the latest trends, product updates and innovations within the food industry (as well as eating lots of delicious food at every opportunity)!
With 2013 coming to a close, we’ve been checking out what exciting new ventures are predicted to take to the stage with our American neighbours in 2014 and which will no doubt soon be knocking at our shores.
Here are some of the trends that we think are worth watching out for…
Chefs ‘special dietary’ menu options are predicted to be rejuvenated as the niche market of healthy eating moves into mainstream. Nutritionists have finally influenced restaurant menus across the world, with increasing restaurant chains catering for the gluten-free, vegetarian and vegan diets (it’s about time)!
Anchovies take a stand on the trendy food market. Whether you’re a lover or a hater, this little love/hate fish is due to make a splash on our menus in 2014.
The majority of trends have a way of coming full circle and retail pop-up shops are no different. Ten years ago they were wholly considered a passing trend, a fad that would not take on. Yet nearly a decade later they’re still going strong. With trendy one-item restaurants set to join in on the action in 2014, we can look forward to a whole host of wacky culinary creations to delight our taste buds on the high street. But watch out – they won’t be in the same place for long!
As well as the ones above, some more great trends to watch out for across the pond in 2014 include:
What could be more exciting than eating in a pitch black restaurant? I don’t know about you, but I can’t wait for these trends to come and say hello. Well… minus the anchovies, they can either stay across, or in the ‘pond’ as far as my taste buds go!
‘Source – 12 Hottest Food and Beverage Trends for 2014, Baum & Whiteman’
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