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Jellybean at the Oscars

Posted on 3rd June 2011 in Events, Industry News
Written by: Gemma Buckley-Roberts

Last night Jayne and I put on our party dresses and headed up to the Westminster Park Plaza Hotel for the annual Craft Guild of Chefs Awards.

The glittering awards are considered the chefs’ Oscars and recognise culinary talent from across the foodservice industry. As you can imagine the food was to die for, and 300 guests worked their way through sushi, black cod, guinea hen and a trio of desserts, all matched with complimentary wine for each course.

The evening saw Phillip Howard , Head Chef and co-owner of the two Michelin-starred ‘The Square’ restaurant receive the Special Award and the introduction of a new award, ‘The People’s Choice’ which recognises one of the industry’s unsung heroes and is voted for by the masses.

The 14 winners were:

Apprentice Chef Award
Rebecca Marshman Hilton Park Lane Hotel

Banqueting & Event Chef Award
David Summerell Royal College of Physicians

Competition Chef Award
Mathew Shropshall University College Birmingham

Contract Catering Chef Award
Robert Brown Eurest Services, Compass Group

Cost Sector Chef Award
Alan Baker-Green Compass Group UK & Ireland

Development Chef Award
Peter Joyner Elior UK

Education Chef Award
Ian Jaundoo Liverpool Community College

Ethnic Chef Award
Karunesh Khanna Amaya

New Restaurant of the Year Award
Pea Porridge Bury St Edmunds, Suffolk

Pastry Chef Award
Tal Hausen The Lanesborough Hotel

Pub Restaurant Chef Award
Tim Bilton The Butchers Arms, Hepworth

Restaurant Chef Award
Lisa Allen Northcote

Young Chef Award
Tom Parker Northcote

People’s Choice Award
John Retallick

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