Thanks to Peter Martin of Peach for flagging this interesting article from ‘lostincatering.com’ on pop-up restaurants*.
As a dedicated foodservice marketing agency one of the things we love about this industry is how dynamic it is and you don’t get much more exciting than pop-up restaurants! From a 140 square meter portable glass terrace in Brussels to clandestine venues in the East End of London, pop-up restaurants seem to be popping up all over the place! Maybe we should consider a jellybean pop-up restaurant? I think we could pull together a pretty eclectic ‘set menu’ from some of the dishes that have made it into the office over the past year (apologies for any left out!)…
Jellybean ‘Virtual’ Pop-up Restaurant
Aperitif: Champagne (courtesy of Fiona from www.winehound.co.uk)
Starter: Marmite & Goats Cheese Bites (by Sam Rooke – the world’s biggest marmite fan! using Jus-rol pastry)
Main: Arancini Balls: (by Sam Rooke using Tilda rice – what else!)
Dessert: Cupcakes (by Katie & Myself) / Banana Bread (by Charlie) / Sue’s Famous Marble Cake (by Sue)
Petit Fours: Pecan & Butterscotch Brittle (by Jayne) & (of course) Gourmet Jelly Belly Jellybeans!
Tea & Coffee courtesy of Twinings & Douwe Egbert’s
Wine list available at www.winehound.co.uk
With an offer like that Leatherhead won’t know what’s hit it!
*For more on pop-up restaurants see this link
Copyright © 2017 Jellybean Creative Solutions. All rights reserved.
Company No. 2303631. Registered Address: 4 Bridge Street, Leatherhead, Surrey KT22 8BZ