Last night saw the beans out on the town at the Great British Pub Food Awards. Morning Advertiser and Pub Chef hosted a fabulous evening in celebration of the best of British Pub Food. With delicious mini pies from Jus Rol, based on British Pie Week’s top finalists recipe’s, exciting games & prizes from Tilda and spicy wedges from Aviko, Jellybean’s clients were out in force, supporting these prestigious awards! Our congratulations go to all the winners and finalists who by the looks of last night managed to take an evening off and celebrate in style!
(Pictured: The beans with Jus Rol’s John McKears and The British Pie Week Pub Pie Champion, Craig Hennessey)
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