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From field to Fork-Trait

Posted on 10th February 2011 in Gossip
Written by: Jess Sewell

Crown Caveries are celebrating the upcoming nuptials between Prince William and Kate Middleton by re-creating their famous engagement photo using Carvery ingredients – turkey, beef, carrots, peas and even gravy were used to complete the work of food-art!

With much discussion around the Wedding breakfast –  who will be Head-Chef on the day? What will the married couple, Royal family and their regal guests eat and drink? Crown Carveries clearly believe a good old fashioned Roast is the way to go and not forgetting the trimmings – stuffing, Yorkshire puddings and chipolatas adorn the piece as well!

We eagerly await the announcement of the Wedding menu in the coming weeks and look forwards to seeing what other alternative wonders will be revealed in the run-up to the prestigious event in April.

The “Fork-trait” took food artist Prudence Staite 2 hours to complete.