November the 30th marks St Andrews day, Scotland’s official National day, and this weekend will see haggis, tatties and neeps (potatoes, swede and yellow turnip) being eaten in abundance. We’ve found some great looking recipes that will go down deliciously with a drop of Scotch whisky so why not give one of them a go! Click here for a “Rabbit haggis” recipe, or for “Haggis, tatties and beans” click here. Enjoy!
Copyright © 2017 Jellybean Creative Solutions. All rights reserved.
Company No. 2303631. Registered Address: 4 Bridge Street, Leatherhead, Surrey KT22 8BZ