The hunt for Jus-Rol Professional’s Face of British Pie Week 2010 is in full swing, and the recipes are just rolling in. The deadline to enter your pub’s best pie recipe isn’t until January 2010 but the competition is already hotting up!! Here at Jellybean HQ we don’t need an excuse to enjoy Britain’s favourite pastry dish and with the pie judging in February with The Publican and The Craft Guild of Chefs we are training our palates for it now!
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