We’re now enjoying the peak of summer, when flowers are blossoming with a spectrum of beautiful vibrant colours, and green-fingered enthusiasts are enjoying the sights of their gardens and the refreshing aromas the flowers bring. That is the green-fingered enthusiasts, however, the bartenders among us have other ideas! The new trend that’s working its way across the Atlantic is the floral cocktail – combinations of gin, rum or your preferred liquor with petals from sunflowers, lavender and roses infused. Why not try “Coming Up Roses”, “A Bouquet of Rum”, or “Crushed Rose Petals” – check out http://www.nytimes.com/2009/08/19/dining/19flower.html?ref=dining for more inspiration!
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